Food Consultant Resume

A food consultant is an expert in providing advices to clients in food-related business. His clients be some food manufacturing companies, hotels, and restaurants. Based on his expertise, the food consultant might help clients in launching and promoting a food item, starting a restaurant business, or helping clients reinvent themselves and win back customers. As food is daily consumption item, it falls under regulatory law, manufacturing companies have to stick to certain criteria whereby they have to ensure that the ingredients in the food item is not crossing the permissible limit. The food consultants also have to see that the food products are manufactured in a natural way and with less or no use of artificial medium. Non-compliance with the food regulation may cost the company its business and losing of the license permanently. Hence, seeking help of food consultant is safer, and necessary in the business.

Food Consultant Resume Example

Herbert L. Scott
1802 Heron Way
Tigard, OR 97223
Phone: 503-825-7679

Career Objective:

Looking for a food consultant position with "Le-Meridian Hotel," where my expertise in complying with the food safety and nutrition standards can save the establishment from legal entangles and win customers' trusts.

Summary of Skills:

Work Experience:

Food Consultant
Step-in Hotel, Tigard, OR
October 2014 - Present

Food Consultant
City Restaurant, Tigard, OR
February 2013 - September 2014



On request.

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